Publications by authors named "Reyad Y Nofal"
Article Synopsis
- The study investigated the effects of dietary lysozyme (LZ) supplementation on growth and health in two Japanese quail varieties (brown and white) by comparing natural LZ from egg whites and commercial LZ.
- Results showed that the white-feathered quails fed with natural LZ at 100 mg/kg had significantly higher final body weights, while both varieties benefited from increased antioxidant activity and enhanced immune responses.
- The treatments led to improved gut health, evidenced by longer intestinal villi, more goblet cells, and lowered harmful bacteria counts, with changes in expressions of key antioxidant and immune-related genes.
Article Synopsis
- - The study examined how dietary lysozyme (LZ) supplementation affects growth and egg-laying performance in two varieties of Japanese quails (white and brown-feathered) over a combined 10-week period, using various dosage levels of natural and commercial LZ.
- - Results indicated that white-feathered quails showed significant growth benefits when given a specific dosage of natural lysozyme (NLZ1), while brown-feathered quails did not exhibit notable differences across all treatments.
- - Supplementation with NLZ also led to improved egg production metrics, better serum health indicators, and enhanced liver histology in both varieties, suggesting NLZ could be a valuable supplement for improving quail performance but should be
