Publications by authors named "Renxiu Song"
Article Synopsis
- The study explores the importance of understanding bitter and sweet taste perceptions, especially with concerns over aspartame's safety.
- Researchers used advanced AI models like GPT-3.5 and GPT-4 to predict molecular taste characteristics and found that GPT-4 achieved 86% accuracy in this task.
- The research successfully created new molecular compounds with unique taste profiles, verifying their properties through various simulations and toxicity testing, showcasing the role of AI in health and chemical sciences.
Xanthine oxidase (XO) is a crucial enzyme in the development of hyperuricemia and gout. This study focuses on LWM and ALPM, two food-derived inhibitors of XO. We used molecular docking to obtain three systems and then conducted 200 ns molecular dynamics simulations for the Apo, LWM, and ALPM systems.
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