The effect of ultrasonic intensity on the crystal structure of palm oil.

It has been known for a long time that both the crystal structure and kinetics of crystallisation can be affected by ultrasound. In the past systems used have relied on high power ultrasonic probes to produce crystals. The majority of these probes produce cavitation in the system and it has been difficult to differentiate between effects caused by the ultrasound alone or by the cavitation produced by ultrasound on the crystal structure.

The microscopic visualisation of the sonocrystallisation of ice using a novel ultrasonic cold stage.

This work reports dynamic video images of the influence of ultrasonic cavitation on the sonocrystallisation of ice at a microscopic level. This has been achieved through the construction of a unique ultrasonic system for an optical microscope. The system consists of (1).

The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation.

Two investigations of the sonocrystallisation of ice are reported for solutions in the concentration range of 0-45 wt.% sucrose. The first, carried out at 20 kHz using a commercial sonicator shows clear evidence of the stimulation of primary nucleation, by increasing the temperature at which nucleation takes place.