Marine Fish Movement: home range sizes for commercially relevant species.

Estimates of home range sizes for marine fishes are essential for designing and assessing the effects of spatial wildlife conservation policies and management interventions. However, in situ studies of marine species movement are challenging and often expensive, resulting in a paucity of data on the home range size of the vast majority of marine fishes. Here, we develop a set of new datasets, which we have collectively named Marine Fish Movement, that synthesises published empirically evaluated home ranges reported for adult marine fishes that interact with fisheries and leverage these data to estimate home range sizes for unstudied species.

Expanding ocean food production under climate change.

As the human population and demand for food grow, the ocean will be called on to provide increasing amounts of seafood. Although fisheries reforms and advances in offshore aquaculture (hereafter 'mariculture') could increase production, the true future of seafood depends on human responses to climate change. Here we investigated whether coordinated reforms in fisheries and mariculture could increase seafood production per capita under climate change.

Protecting the global ocean for biodiversity, food and climate.

The ocean contains unique biodiversity, provides valuable food resources and is a major sink for anthropogenic carbon. Marine protected areas (MPAs) are an effective tool for restoring ocean biodiversity and ecosystem services, but at present only 2.7% of the ocean is highly protected.

Satellites can reveal global extent of forced labor in the world's fishing fleet.

While forced labor in the world's fishing fleet has been widely documented, its extent remains unknown. No methods previously existed for remotely identifying individual fishing vessels potentially engaged in these abuses on a global scale. By combining expertise from human rights practitioners and satellite vessel monitoring data, we show that vessels reported to use forced labor behave in systematically different ways from other vessels.

A global network of marine protected areas for food.

Marine protected areas (MPAs) are conservation tools that are increasingly implemented, with growing national commitments for MPA expansion. Perhaps the greatest challenge to expanded use of MPAs is the perceived trade-off between protection and food production. Since MPAs can benefit both conservation and fisheries in areas experiencing overfishing and since overfishing is common in many coastal nations, we ask how MPAs can be designed specifically to improve fisheries yields.

Designing MPAs for food security in open-access fisheries.

Food security remains a principal challenge in the developing tropics where communities rely heavily on marine-based protein. While some improvements in fisheries management have been made in these regions, a large fraction of coastal fisheries remain unmanaged, mismanaged, or use only crude input controls. These quasi-open-access conditions often lead to severe overfishing, depleted stocks, and compromised food security.

Sovereign states in the Caribbean have lower social-ecological vulnerability to coral bleaching than overseas territories.

Coral reef social-ecological systems worldwide face major impacts from climate change, and spatial variation in vulnerability is driven by differential exposure to climatic threats, ecological and socio-economic sensitivity to those threats, ecological recovery potential, and socio-economic adaptive capacity. We assess variation in social-ecological vulnerability to climate change-induced coral bleaching, specifically for reef-based fisheries and tourism, of islands throughout the insular Caribbean, thus providing the first region-wide quantitative analysis of island-scale social-ecological vulnerability to coral bleaching. We show that different components of vulnerability have distinct spatial patterns and that variability in overall vulnerability is driven more by socio-economic than ecological components.

Drivers of redistribution of fishing and non-fishing effort after the implementation of a marine protected area network.

Marine spatial planning (MSP) is increasingly utilized to sustainably manage ocean uses. Marine protected areas (MPAs), a form of spatial management in which parts of the ocean are regulated to fishing, are now a common tool in MSP for conserving marine biodiversity and managing fisheries. However, the use of MPAs in MSP often neglects, or simplifies, the redistribution of fishing and non-fishing activities inside and outside of MPAs following their implementation.

Global fishery prospects under contrasting management regimes.

Data from 4,713 fisheries worldwide, representing 78% of global reported fish catch, are analyzed to estimate the status, trends, and benefits of alternative approaches to recovering depleted fisheries. For each fishery, we estimate current biological status and forecast the impacts of contrasting management regimes on catch, profit, and biomass of fish in the sea. We estimate unique recovery targets and trajectories for each fishery, calculate the year-by-year effects of alternative recovery approaches, and model how alternative institutional reforms affect recovery outcomes.

Linking structure and function in food webs: maximization of different ecological functions generates distinct food web structures.

Trophic interactions are central to ecosystem functioning, but the link between food web structure and ecosystem functioning remains obscure. Regularities (i.e.

Multilevel animal societies can emerge from cultural transmission.

Multilevel societies, containing hierarchically nested social levels, are remarkable social structures whose origins are unclear. The social relationships of sperm whales are organized in a multilevel society with an upper level composed of clans of individuals communicating using similar patterns of clicks (codas). Using agent-based models informed by an 18-year empirical study, we show that clans are unlikely products of stochastic processes (genetic or cultural drift) but likely originate from cultural transmission via biased social learning of codas.