Publications by authors named "Renhang Xiao"
Food Res Int
September 2024
Article Synopsis
- Salmonella is a foodborne pathogen primarily linked to chicken meat, and this study investigates its prevalence and characteristics in different retail chicken supply modes: live, frozen, and chilled.
- A total of 480 chicken samples revealed a higher prevalence of Salmonella in live poultry (67.5%) compared to frozen (50.0%) and chilled (43.3%) modes.
- The study found significant differences in serotype distribution and antibiotic resistance, with frozen chicken exhibiting the highest multidrug resistance rates (91.8%) and greater diversity of antibiotic resistance genes.
