Evaluation of exposure to fluoride in child population of North Argentina.

Fluoride is an important element for humans. It inhibits initiation and progression of dental caries and stimulates bone formation. However, excessive intake may lead to the appearance of dental and/or skeletal fluorosis and a decrease in intellectual coefficient in child populations.

Effects of sodium fluoride on immune response in murine macrophages.

Excessive fluoride intake may be harmful for health, producing dental and skeletal fluorosis, and effects upon neurobehavioral development. Studies in animals have revealed effects upon the gastrointestinal, renal and reproductive systems. Some of the disorders may be a consequence of immune system alterations.

Quantification of fluoride in food by microwave acid digestion and fluoride ion-selective electrode.

To quantify fluoride in food it is necessary to extract the fluoride from the matrix. Dry ashing (alkali fusion) and facilitated diffusion are the methods most commonly used, but their application requires lengthy treatments. The present study proposes the use of a microwave oven and 7 mol/L nitric acid for simple, rapid digestion of foods for fluoride analysis.