Foliar Application of Silicon Influences the Physiological and Epigenetic Responses of Wheat Grown Under Salt Stress.

Soil salinity is considered a serious problem that limits agricultural productivity. Currently, solutions are being sought to mitigate the negative impact of salt on economically important crops. The aim of the study was to evaluate the effect of foliar application of silicon (Si) on the physiological and epigenetic responses of wheat grown under salt stress conditions.

Physiological, Biochemical, and Epigenetic Reaction of Maize ( L.) to Cultivation in Conditions of Varying Soil Salinity and Foliar Application of Silicon.

Soil salinity is one of the basic factors causing physiological, biochemical and epigenetic changes in plants. The negative effects of salt in the soil environment can be reduced by foliar application of silicon (Si). The study showed some positive effects of Si on maize plants ( L.

Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components.

The aim of the study was to use plant additives in the form of a mixture of seeds (linseed, amaranth and hemp) to increase the nutritional value and health-promoting values of poultry meatballs. Meatballs with 24% addition of wheat roll and three variants of meatballs: M, M, M, with 24% addition seeds were tested. In the meatballs from group M, the percentage of linseeds was 6%, amaranth 10%, and hemp 8%, respectively; in group M it was 8%, 8%, and 8%; and in group M it was 10%, 6%, and 8%.

Physiological and Epigenetic Reaction of Barley ( L.) to the Foliar Application of Silicon under Soil Salinity Conditions.

Soil salinity is an important environmental factor affecting physiological processes in plants. It is possible to limit the negative effects of salt through the exogenous application of microelements. Silicon (Si) is widely recognized as an element improving plant resistance to abiotic and biotic stresses.