Extraction Methods, Chemical Characterization, and In Vitro Biological Activities of (Mart.) Kausel Peels.

(Mart.) Kausel, popularly known as jabuticaba, possesses bioactive compounds such as flavonoids, tannins, and phenolic acids, known for their antioxidant, antibacterial, wound healing, and cardioprotective effects. Therefore, this study aimed to standardize the fruit peel extraction method, maximize phenolic constituents, and evaluate their antioxidative and antimicrobial effects.