Phenolic Profile, Antioxidant and Enzyme Inhibitory Activities of Leaves from Two and Two Species.

Several species within the genera or have a treasure of traditional medicines worldwide and can be a promising source of bioactive molecules. The objective of the present study was to evaluate the phenolic content and antioxidant and enzyme inhibition activities of leaf methanolic extracts of L., L.

Which Extraction Solvents and Methods Are More Effective in Terms of Chemical Composition and Biological Activity of from Turkey?

The bioactive content, antioxidant properties, and enzyme inhibition properties of extracts of from Turkey prepared with different solvents (water, methanol, ethyl acetate) and extraction methods (maceration, soxhlet, homogenizer assisted extraction, and ultrasound assisted extraction) were examined in this study. UHPLC-HRMS analysis detected or annotated a total of 50 compounds in extracts, including 18 hydroxybenzoic and hydroxycinnamic acids, 7 Hexaric acids, 7 Coumarins, 15 Flavonoids, and 3 hydroxycinnamic acid amides. The extracts had phenolic and flavonoid levels ranging from 14.