Background and objectives Dietary nitrate (NO) plays an important role in human physiological processes. In the past, inorganic NO was viewed negatively due to its link with carcinogenic effects, notably nitrosamine formation in the stomach; yet, current perspectives acknowledge NO as a potentially beneficial dietary element. Nutrition professionals (NPs) are crucial in promoting NO awareness in health and academic settings.
View Article and Find Full Text PDFBackground: Lung cancer has been major cause of cancer related death and day by day Non-small cell lung cancer (NSCLC) cases are increasing globally. Present study explored the link between SLC30A10 mRNA expression with vitamin-D level among the NSCLC patients.
Methods: Present study included newly diagnosed 100 NSCLC patients and 100 healthy controls.
Background: Vitamin C may enhance nitric oxide (NO) production through stepwise reduction of dietary nitrate (NO) to nitrite (NO) to NO. The combined effect of vitamin C and NO supplementation is relatively unexplored in untreated hypercholesterolemia.
Aims: We aimed to examine whether co-administration of vitamin C and nitrate for 4-weeks would improve endothelial function (primary outcome), plasma NO metabolites, oxidative stress, and blood lipids (secondary outcomes).