Harvest Season Significantly Influences the Fatty Acid Composition of Bee Pollen.

Seasonal variations in the fatty acid (FA) compositions of pollen loads collected from the Al-Ahsa Oasis in eastern Saudi Arabia throughout one year were determined to identify the optimal season for harvesting bee pollen rich in essential fatty acids (EFAs) and unsaturated fatty acids (UFAs). The highest values (%) of lipids, linolenic acid (C), stearic acid (C), linoleic acid (C), arachidic acid (C), the sum of the C18:0, C18:1, C18:2, and C18:3 concentrations, and EFAs were obtained from bee pollen harvested during autumn. The maximum values (%) of oleic acid (C), palmitic acid (C), UFAs, and the UFA/saturated fatty acid (SFA) ratio were found in bee pollen harvested during summer.

Nectar and pollen sources for honeybees in Kafrelsheikh province of northern Egypt.

This study was conducted at the apiary of the Beekeeping Research Section at the Sakha Agricultural Research Station, ARC, Kafrelsheikh, and other apiaries in Kafrelsheikh province, during two successive years 2015 and 2016. The study aimed to survey nectar and pollen floral resources in Kafrelsheikh province. Ninty seven plant species belonging to 33 families were recorded as nectar sources, and 82 plant species belonging to 36 families were recorded as pollen sources during the whole year.