International interest in loose-housed farrowing is growing and there are ongoing discussions within the European Union (EU) on new legal requirements. However, there is a lack of empirical data on loose-housed farrowing pen sizes and sow dimensions in commercial production. The aim of this study was to map and describe sow size and loose-housing farrowing pen size on commercial piglet-producing farms in Sweden.
View Article and Find Full Text PDFDirty cattle have been commonly recorded in official animal welfare inspections in Sweden for years. The relevant authorities have initiated work to better understand the causes of dirty cattle, in order to improve compliance and standardize the grounds for categorizing a farm as non-compliant with welfare legislation when dirty animals are present. This study investigated the occurrence of dirty cattle in official animal welfare controls, on Swedish cattle farms, and examined farmers' views on the reasons for non-compliance and on key factors in keeping animals clean.
View Article and Find Full Text PDFTail biting is a common issue within commercial pig production. It is mainly an indicator of inadequate housing environment and results in reduced health welfare and production. To reduce the impact of tail biting, pigs are commonly tail docked, without pain relief, within the first week of life.
View Article and Find Full Text PDFConditions on farms in the tropics can differ greatly depending on the season of the year. Characteristics such as disease prevalence, climate and availability of resources may not be constant all year around; however an acceptable level of animal welfare must be maintained throughout the year. Since it is neither practical nor economically feasible to perform several assessments per year, the purpose of this study was to define whether there were animal welfare issues at farms that were affected by the season to identify which season would present a greater risk to animal welfare, using a risk-based approach.
View Article and Find Full Text PDFThe number of born piglets per litter has increased in Swedish pig industry, and farmers are struggling to improve piglet survival. A common practice is to make litters more equally sized by moving piglets from large litters to smaller to make sure that all piglets get an own teat to suckle. Litter equalization is not always enough, as many sows have large litters and/or damaged teats, which results in an insufficient number of available teats.
View Article and Find Full Text PDFBackground: Tail biting is a common problem in intensive pig farming, affecting both welfare and production. Although routine tail docking is banned within the EU, it remains a common practice to prevent tail biting. Straw as environmental enrichment has been proposed as an alternative to tail docking, but its effectiveness against tail biting and function in manure handling systems have to be considered.
View Article and Find Full Text PDFPiglet survival is the outcome of complex interactions between the sow, the piglet and their environment. In order to facilitate nest-building and to provide a suitable environment for the newborn piglets, a strategic method to supply loose housed sows with large quantities of straw at farrowing has been developed by Swedish piglet-producing farmers. The objectives of this cohort study were to use post-mortem findings to assess the causes of death and to quantify the effect of a large quantity of straw provided before farrowing compared to limited small daily amounts on stillbirths, post-mortem findings in piglets dying within 5 days after birth and the pre-weaning mortality.
View Article and Find Full Text PDFTwo major welfare issues in current pig production are the lack of nesting material for farrowing sows and poor claw health in suckling piglets. Therefore, a strategic method to supply loose housed sows with large quantities of straw at farrowing has been developed by Swedish piglet-producing farmers. The objective of this cohort study was to estimate the effect of a large quantity of straw (15-20 kg) supplied before farrowing compared to limited daily amounts (0.
View Article and Find Full Text PDFActa Vet Scand
November 2009
Shoulder lesions are caused by tissue breakdown of the skin and/or underlying tissue as a result of long lasting pressure. The lesions are commonly seen in sows during the period of lactation and contribute to poor animal welfare as well as affecting the consumers' attitudes towards the swine industry. The aim of this study was to investigate the correlation between prolonged recumbency during early lactation and development of shoulder lesions, in particular the lying bout time.
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