Valorization of cricket, (Linnaeus, 1758), flour as a source of dietary protein in Japanese quail, (Temminck and Schlegel, 1849), farming.

Objective: Quail production is ranked as an important alternative animal protein source in Cameroon. One of the main constraints of this production is the quality of feed, which lacks protein that is regularly supplied by fish meal. To avoid disagreements due to the constant shortage of fish meal, alternative protein sources are needed, and among them are crickets ().