Evol Anthropol
June 2023
Vegetal matter undergoing digestion in herbivores' stomachs and intestines, digesta, can be an important source of dietary carbohydrates for human foragers. Digesta significantly increases large herbivores' total caloric yield and broadens their nutritional profile to include three key macronutrients (protein, fat, and carbohydrates) in amounts sufficient to sustain small foraging groups for multiple days without supplementation. Ethnographic reports of routine digesta consumption are limited to high latitudes, but the practice may have had a wider distribution prehistorically.
View Article and Find Full Text PDFPhilos Trans R Soc Lond B Biol Sci
April 2018
Archaeology has much to contribute to the study of cultural evolution. Empirical data at archaeological timescales are uniquely well suited to tracking rates of cultural change, detecting phylogenetic signals among groups of artefacts, and recognizing long-run effects of distinct cultural transmission mechanisms. Nonetheless, these are still relatively infrequent subjects of archaeological analysis and archaeology's potential to help advance our understanding of cultural evolution has thus far been largely unrealized.
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