Publications by authors named "Ranju Paudyal"

The Glutamate Decarboxylase (GAD) system is important for survival of L. monocytogenes and other microorganisms under acidic conditions. Environmental conditions influence the function of the GAD system.

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Here it is demonstrated a novel approach in disinfection regimes where specific molecular acid resistance systems are inhibited aiming to eliminate microorganisms under acidic conditions. Despite the importance of the Glutamate Decarboxylase (GAD) system for survival of Listeria monocytogenes and other pathogens under acidic conditions, its potential inhibition by specific compounds that could lead to its elimination from foods or food preparation premises has not been studied. The effects of maleic acid on the acid resistance of L.

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Unlabelled: SigB is the main stress gene regulator in Listeria monocytogenes affecting the expression of more than 150 genes and thus contributing to multiple-stress resistance. Despite its clear role in most stresses, its role in oxidative stress is uncertain, as results accompanying the loss of sigB range from hyperresistance to hypersensitivity. Previously, these differences have been attributed to strain variation.

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Synopsis of recent research by authors named "Ranju Paudyal"

  • - Ranju Paudyal's research focuses on understanding the mechanisms of acid resistance in Listeria monocytogenes, particularly how amino acids and specific inhibitors affect the Glutamate Decarboxylase (GAD) system, which is essential for the bacterium's survival in acidic environments.
  • - One significant finding indicates that maleic acid can inhibit GAD activity, enhancing the bacteria's acid sensitivity, which could serve as a novel strategy for disinfecting foods and preparation areas by targeting molecular acid resistance mechanisms.
  • - The research also explores the role of the SigB regulator in Listeria monocytogenes, revealing that the loss of SigB can lead to hyperresistance to hydrogen peroxide, highlighting the complexity of stress responses and strain variation in microbial resistance.