Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in 'Zaghloul' Dates during the Shelf Life.

The Rutab date involves a physiological process by which the fruit turns completely ripe. The objective of this study was to research the effect of ATP-treated fruit to improve their biologically active compounds of the Rutab process of the 'Zagloul' date during shelf-life. Fruits at full color (red) were dipped in 0, 1, 1.