Improving the Tolerance to Salinity Stress in Lettuce Plants ( L.) Using Exogenous Application of Salicylic Acid, Yeast, and Zeolite.

Salinity is among the most limiting factors of crop production worldwide. This study aims to investigate the influence of the exogenous application of zeolite, yeast, and salicylic acid in alleviating the negative effect of salt stress under field conditions. Lettuce plants (Lactuca sativa L.