The aim of the current study was to determine individual animal variability in rumination, activity, and lying behavior during the periparturient period within the context of dairy cattle nutrition, social, and physical environment. Holstein animals (nulliparous = 77, parous = 219) from one sand-bedded, freestall dairy in northwest Wisconsin were enrolled -17 d in milk (DIM, d 0 = calving), when they were fitted with an automated monitoring device (Hi-Tag, SCR Engineers Ltd.).
View Article and Find Full Text PDFEach cow in a group has different nutritional requirements even if the group is formed by cows of similar age, number of lactations, and lactation stage. Common dairy farm management setup does not support formulating a diet that accurately matches individual nutritional requirements for each cow; therefore, a proportion of cows in the group will be overfed and another proportion underfed. Overfeeding and underfeeding cows increases the risk of metabolic diseases, decreases milk production, and increases nutrient waste.
View Article and Find Full Text PDFOur primary objective was to evaluate the effect of feeding rumen-protected Met (RPM) in the pre- and postpartum total mixed ration (TMR) on pregnancy per artificial insemination (AI) and pregnancy loss in multiparous Holstein cows. We also evaluated multiple secondary reproductive physiological outcomes before and after AI, including uterine health, ovarian cyclicity, response to synchronization of ovulation, and markers of embryo development and size. A total of 470 multiparous Holstein cows [235 at the University of Wisconsin (UW) and 235 at Cornell University (CU)] were used for this experiment.
View Article and Find Full Text PDFObjectives were to evaluate the effect of feeding rumen-protected methionine (RPM) in pre- and postpartum total mix ration (TMR) on lactation performance and plasma AA concentrations in dairy cows. A total of 470 multiparous Holstein cows [235 cows at University of Wisconsin (UW) and 235 cows at Cornell University (CU)] were enrolled approximately 4 wk before parturition, housed in close-up dry cow and replicated lactation pens. Pens were randomly assigned to treatment diets (pre- and postpartum, respectively): UW control (CON) diet = 2.
View Article and Find Full Text PDFThe objective of this study was to develop a model application to systematize nutritional grouping (NG) management in commercial dairy farms. The model has 4 sub-sections: (1) real-time data stream integration, (2) calculation of nutritional parameters, (3) grouping algorithm, and (4) output reports. A simulation study on a commercial Wisconsin dairy farm was used to evaluate our NG model.
View Article and Find Full Text PDFThe objectives of this study were to evaluate the effects of daily top-dressing (individually feeding on the top of the total mixed ration) with rumen-protected methionine (RPM) from 30 ± 3 until 126 ± 3 Days in milk on productive and reproductive performance in lactating dairy cows. A total of 309 lactating dairy Holstein cows (138 primiparous and 171 multiparous) were randomly assigned to treatment diets containing either RPM (21.2 g of RPM + 38.
View Article and Find Full Text PDFSeventeen nonlactating Holstein cows were superovulated in a Latin-square designed experiment to determine the effects of increased propylene glycol (PROP) and luteinizing hormone (LH) during antral follicle development on ovarian function, fertilization, and early embryo quality. PROP was orally drenched every 4 h for 7 days to induce hyperinsulinemia and associated metabolic changes. LH concentrations were altered by increasing LH (3-fold) during last 2 days of superovulation.
View Article and Find Full Text PDFVet Clin North Am Food Anim Pract
November 2014
Various forage and grain crops are grown, harvested, and fed to dairy cattle as ensiled forages or high-moisture grains. Although the nutritional value of hybrids and varieties is influenced by genetic inheritability, the crop growing environment dictates the outcome of forage quality, affecting nutrient digestibility. How the crop is managed based on its stage of harvest maturity and dry matter, along with key ensiling management factors, also determine the nutritional quality of fermented forages and grains.
View Article and Find Full Text PDFMaternal nutrition exclusively during the periconceptional period can induce remarkable effects on both oocyte maturation and early embryo development, which in turn can have lifelong consequences. The objective of this study was to evaluate the effect of maternal methionine supplementation on the transcriptome of bovine preimplantation embryos. Holstein cows were randomly assigned to one of two treatments differing in level of dietary methionine (1.
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