Investigation of Phytochemical Composition, Antioxidant and Antibacterial Activity of Five Red Flower Extracts.

The presence of bioactive compounds in plants with red flowers constitutes a valuable natural resource for the food, pharmaceutical, and medical industries. This paper aims to highlight these characteristics to facilitate the selection of extracts according to market needs. The analyzed parameters can provide valuable insights into the compositional variability of the five red flower plants, as new sources of bioactive compounds and natural antioxidants of plant origin.