Occurrence, characterization, and antibiogram of in meat, meat products, and some seafood from Libyan retail markets.

Aim: The aim of the current investigation was to screen the presence of spp., especially in meat, meat products of different animal species, and some seafood sold in some retail markets in Libya using cultural and molecular techniques, and to study their antibiotics resistance profiles.

Materials And Methods: A total of 139 samples from red meat, meat products, and seafood were collected from many areas in Libya.