Non-Newtonian behaviour of suspensions and emulsions: Review of different mechanisms.

The mechanisms of non-Newtonian behaviour of suspensions and emulsions in steady shear flow are reviewed. The review is divided into two parts. In the first part, the mechanisms of non-Newtonian behaviour in suspensions and emulsions composed of Newtonian matrix are reviewed.

Rheology of Suspensions Thickened by Cellulose Nanocrystals.

The steady rheological behavior of suspensions of solid particles thickened by cellulose nanocrystals is investigated. Two different types and sizes of particles are used in the preparation of suspensions, namely, TG hollow spheres of 69 µm in Sauter mean diameter and solospheres S-32 of 14 µm in Sauter mean diameter. The nanocrystal concentration varies from 0 to 3.

Recent Developments in the Viscosity Modeling of Concentrated Monodisperse Emulsions.

Emulsions form a large group of food materials. Many foods are either partly or wholly emulsions or are in the form of emulsion at some stage of the production process. A good understanding of the rheological properties of emulsions, especially their shear viscosity, is essential in the design, formulation, and processing of food emulsions.

Rheology of Emulsions Thickened by Starch Nanoparticles.

The rheology of oil-in-water (O/W) emulsions thickened by starch nanoparticles is investigated here. The starch nanoparticle concentration is varied from 0 to 25 wt% based on the matrix aqueous phase. The oil concentration is varied from 0 to 65 wt%.

Aqueous, Mixed Micelles as a Means of Delivering the Hydrophobic Ionic Liquid EMIM TFSI to Graphene Oxide Surfaces.

Most ionic liquids (ILs) are not surface-active and cannot, alone, be directed to assemble at surfaces─despite their potential as nonvolatile structure-directing agents and use as advanced materials in a multitude of applications. In this work, we investigate aqueous systems of common nonionic surfactants (Triton X-100 and Tween 20), which we use to solubilize 1-ethyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide. The resulting solution of mixed micelle leads to spontaneous adsorption of the IL/surfactant complex onto graphene oxide (GO) surfaces, forming a compact film.

Investigation of Surfactant-Polymer Interactions Using Rheology and Surface Tension Measurements.

The interactions between surfactants and a drag-reducing polymer were investigated at a low polymer concentration of 500 ppm, using measurements of the rheology and surface activity of surfactant-polymer solutions. A well-known drag-reducing polymer (anionic sodium carboxymethyl cellulose) and five different surfactants (two anionic, two non-ionic, and one zwitterionic) were selected for the interaction studies. The surfactant-polymer solutions were shear thinning in nature, and they followed the power law model.

Performance of Dry-Seeded Rice Genotypes under Varied Soil Moisture Regimes and Foliar-Applied Hormones.

Plant hormones influence various physiological processes during the growth and development of plants, but their critical roles in influencing yield and antioxidant activities in dry-seeded rice (DSR) have not been adequately explored. This study aims to analyze the performance and antioxidant activity of contrasting genotypes of DSR in response to soil moisture regimes and foliar-applied hormones. The study comprised sixteen treatments that were evaluated under field conditions as per split-plot design in three replications.

A Novel Method to Determine the Thermal Conductivity of Interfacial Layers Surrounding the Nanoparticles of a Nanofluid.

Nanofluids are becoming increasingly popular as heat transfer fluids in a variety of industrial applications, due to their enhanced heat transfer characteristics. The thermal conductivity of nanofluids is usually found to be much larger than that predicted from the classical models, such as the Maxwell model. The key mechanism of enhancement of thermal conductivity of dilute nanofluids is the solvation of nanoparticles with a layer of matrix liquid.

Influence of interfacial rheology on the viscosity of concentrated emulsions.

New models are developed for the viscosity of concentrated emulsions taking into consideration the effects of interfacial rheology and Marangoni phenomenon. The interface is assumed to be viscous with non-zero surface-shear and surface-dilational viscosities. The Marangoni effect is accounted for through non-zero Gibbs elasticity of the interface.

Dielectric behavior of double emulsions with "core-shell droplet" morphology.

The dielectric behavior of double emulsions with "core-shell droplet" morphology is investigated over a broad range of frequency. A new modified Pauly-Schwan model is proposed for the complex permittivity of double emulsions. The proposed model takes into consideration the morphology and packing limit of droplets.

Permeation models for mixed matrix membranes.

Permeation models for mixed matrix membranes (MMMs) are discussed. A new model is proposed for the effective permeability of a species in MMMs. The model takes into account the presence of interfacial layer (shell) at the surface of the core filler particles.

On the viscoelastic behavior of multiple emulsions.

The dynamic viscoelastic behavior of multiple emulsions is investigated. A modified Palierne model is used to predict the storage and loss moduli of multiple emulsions. The multiple emulsions exhibit two relaxation domains due to relaxation of two different interfaces--internal and external.

Rheology of double emulsions.

New equations for the viscosity of concentrated double emulsions of core-shell droplets are developed using a differential scheme. The equations developed in the paper predict the relative viscosity (eta(r)) of double emulsions to be a function of five variables: a/b (ratio of core drop radius to shell outer radius), lambda(21) (ratio of shell liquid viscosity to external continuous phase viscosity), lambda(32) (ratio of core liquid viscosity to shell liquid viscosity), phi(DE) (volume fraction of core-shell droplets in double emulsion), and phi(m)(DE) (the maximum packing volume fraction of un-deformed core-shell droplets in double emulsion). Two sets of experimental data are obtained on the rheology of O/W/O (oil-in-water-in-oil) double emulsions.

Complex shear modulus of concentrated suspensions of solid spherical particles.

Starting from the complex shear modulus equation for a dilute suspension system, three new equations are developed for the complex shear modulus of concentrated suspensions of solid spheres. The continuous phase (matrix) and the dispersed particles are treated as viscoelastic materials in the derivation. Complex shear modulus data on suspensions of spherical glass beads in polymeric liquid were obtained experimentally and compared with the predictions of the proposed equations.

Viscous behavior of concentrated emulsions of two immiscible Newtonian fluids with interfacial tension.

A new equation for the relative viscosity of infinitely dilute emulsions of noncolloidal droplets is proposed using the analogy between shear modulus and shear viscosity. In the limit of capillary number -->0, the proposed equation reduces to the well-known Taylor viscosity law for infinitely dilute emulsions. Starting from the proposed equation for an infinitely dilute emulsion, new viscosity equations for concentrated emulsions are then developed using a differential scheme.

Rheology of concentrated suspensions of deformable elastic particles such as human erythrocytes.

New models for the viscosity of concentrated suspensions of deformable elastic particles are developed using the differential effective medium approach (DEMA). The models are capable of describing the rheological behavior of un-aggregated suspensions of human red blood cells (RBCs). With the increase in shear rate, a shear-thinning behavior is predicted similar to that observed in the case of un-aggregated suspensions of RBCs.

Shear Viscosity Behavior of Emulsions of Two Immiscible Liquids.

The viscous behavior of oil-in-water (O/W) emulsions is studied over a broad range of dispersed-phase concentrations (φ) using a controlled-stress rheometer. At low-to-moderate values of φ (φ<0.60), emulsions exhibit Newtonian behavior.