Nano formulated proanthocyanidins as an effective wound healing component.

Proanthocyanidins (PCs), a component of grape seed extract (GSE), have recently being used for the treatment of wounds. However, poor absorption, poor stability and rapid elimination from the systemic circulation limit its acceptance. In addressing these problems, we herein report the development of PCs based nanoformulations (PCs/SOLU) for the first time based on 1% GSE and assessed its wound healing potential in-vivo on the wistar rats.

Nanoparticle- and Nanoporous-Membrane-Mediated Delivery of Therapeutics.

Pharmaceutical particulates and membranes possess promising prospects for delivering drugs and bioactive molecules with the potential to improve drug delivery strategies like sustained and controlled release. For example, inorganic-based nanoparticles such as silica-, titanium-, zirconia-, calcium-, and carbon-based nanomaterials with dimensions smaller than 100 nm have been extensively developed for biomedical applications. Furthermore, inorganic nanoparticles possess magnetic, optical, and electrical properties, which make them suitable for various therapeutic applications including targeting, diagnosis, and drug delivery.

Chemical modification of graphene with grape seed extract: Its structural, optical and antimicrobial properties.

Herein, we modified for the first time thermally reduced graphene oxide (TRG) using grape seed extract (GSE), by simple probe sonication method. The effect of GSE on the structural changes of TRG has been carefully analyzed through Fourier Transform Infrared (FT-IR), X-ray photoelectron spectroscopy (XPS) and Raman spectroscopy and these spectral data proved that the TRG has been modified successfully. Furthermore, X-ray investigations proved the change in crystallinity and coherence length of TRG, which could be further, authenticated by Transmission electron microscopy (TEM).

Preparation and characterization of green graphene using grape seed extract for bioapplications.

The development of functionalized graphene materials concerning health and environmental aspects via green approaches is currently the most recent topic in the field of nanoscience and nanotechnology. Herein, we report the green reduction of graphene oxide (GO) to reduced graphene oxide (RGO) using grape seed extract (GSE). Structural properties of the prepared RGO were investigated using Fourier transform infrared spectroscopy (FT-IR), Raman spectroscopy, thermogravimetric analysis (TGA), UV-Visible spectroscopy and X-ray diffraction analysis.