A research investigation was conducted in the Jashore district of Bangladesh to examine diseases affecting tuberose plants. The laboratory analysis was performed at the plant disease study facility at Sher-e-Bangla Agricultural University, Dhaka, Bangladesh. The study encompassed eighteen villages across four unions within the Jhikargacha upazila of the Jashore district.
View Article and Find Full Text PDFThis study was designed to investigate the presence of potential human pathogenic bacteria, bacterial load, and their incidence in ready-to-eat leafy greens viz., coriander, lettuce, and mint leaves sold at diverse marketplaces in Dhaka City. Multiple identification methods including cultural, morphological, biochemical, and molecular analysis were employed in the Plant Pathology Laboratory of Sher-e-Bangla Agricultural University to identify the human pathogenic bacteria.
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