Publications by authors named "Ragnhildur Einarsdottir"

A growing concern for overall health is driving a global market of natural ingredients not only in the food industry but also in the cosmetic field. In this study, a screening on potential cosmetic applications of aqueous extracts from three Icelandic seaweeds produced by pulsed electric fields (PEF) was performed. Produced extracts by PEF from , and were compared with the traditional hot water extraction in terms of polyphenol, flavonoid and carbohydrate content.

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