Publications by authors named "Raghunandan K"

Unlabelled: Utilization of crop wild relatives of wheat can be very effective in building the genetic diversity to cater to the evolving strains of disease pathogens. is a rich source of rust resistance genes however transferring those to wheat genome can be tedious due to co-transfer and preferential transmission of undesirable genes causing gametocidal activity. Such an unholy association was observed in - derivative line Sel.

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Hybrid development is one of the most promising strategies for boosting crop yields. Parental lines used to create hybrids must have good per se performance and disease resistance for developing superior hybrids. Indian wheat line HD3209 was developed by introducing the rust resistance genes Lr19/Sr25 into the background of popular wheat variety HD2932.

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Article Synopsis
  • - Triticum militinae, a wild relative of wheat, is known for its disease resistance, with recent studies evaluating 21 developed lines for resistance against leaf and stripe rust diseases at both seedling and adult plant stages.
  • - Eight of the TMD lines showed strong seedling resistance to both diseases, while others displayed varying degrees of resistance and susceptibility, indicating a complex genetic background.
  • - Notably, all TMD lines were cytologically stable, and the research suggests that many of them likely carry unknown resistance genes against stripe rust, making them valuable for future genetic studies in wheat resistance.
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  • The study highlights the need to improve fruit production, specifically guava, to meet global challenges like environmental changes and population growth.
  • Researchers assessed 28 guava germplasm lines using 33 traits, discovering significant genetic variability that could benefit breeding programs.
  • Key findings indicated that certain germplasm lines excelled in fruit weight, nutrient content, and antioxidant properties, offering potential for future development of higher-yield, climate-resilient guava varieties.
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  • Wheat leaf rust, caused by the fungus Eriks, can lead to substantial yield losses of up to 40% in susceptible wheat varieties, necessitating research into resistant strains.
  • A study screened 123 dicoccum wheat germplasm accessions against the leaf rust pathotype 77-5, revealing that approximately 45.50% showed resistance while 46.74% were susceptible, with selected lines demonstrating strong resistance to 18 prevalent pathotypes.
  • Further genetic analysis indicated that the leaf rust resistance gene linked to effective control of the disease was absent in the resistant accessions, but unique genetic differences among the resistant lines were identified through SNP genotyping, suggesting they may harbor various resistance genes.
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Grain softness has been a major trait of interest in wheat because of its role in producing flour suitable for making high-quality biscuits, cookies, cakes and some other products. In the present study, marker-assisted backcross breeding scheme was deployed to develop advanced wheat lines with soft grains. The Australian soft-grained variety Barham was used as the donor parent to transfer the puroindoline grain softness gene - to the Indian variety, DBW14, which is hard grained and has genes.

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Herbicide resistance (HR) is a major concern for the agricultural producers as well as environmentalists. Resistance to commonly used herbicides are conferred due to mutation(s) in the genes encoding herbicide target sites/proteins (GETS). Identification of these genes through wet-lab experiments is time consuming and expensive.

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In the present study, biodiesel-derived waste glycerol (WG) was used for the isolation and production of gellan, an exopolysaccharide, on media containing WG as the main carbon source. Two bacterial isolates showed gellan producing potential which were identified as (Accession No. GI:724472387) and (GI:724472388) by 16S rRNA gene sequencing.

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Glycerol, a non-biodegradable by-product during biodiesel production is a major concern to the emerging biodiesel industry. Many microbes in natural environments have the ability to utilize glycerol as a sole carbon and energy source. The focus of this study was to screen for microorganisms from soil, capable of glycerol utilization and its conversion to value added products such as ethanol and 1,3-propanediol (1,3-PDO).

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