A critical review on slaughterhouse waste management and framing sustainable practices in managing slaughterhouse waste in India.

Global meat consumption is on a rise with around 253 million metric tons of meat produced globally in the year 2020. Because of the rise in population and change in food preferences, meat consumption trend is likely to continue. Meat production by animal slaughtering increases the slaughterhouse wastes in the form of both solid and liquid wastes.