Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation.

A total of 332 staphylococcal strains, mainly isolated from meat, were screened for antibacterial activity. Eighteen strains exhibited antibacterial activity towards species within the same genus. These antibacterial strains were further screened against , to assess their potential as anticlostridial starter cultures for the development of fermented meat products without added nitrate or nitrite.

Mitochondrial complex III Q -site inhibitor resistance mutations found in laboratory selected mutants and field isolates.

Background: Complex III inhibitors targeting the Q -site have been known for decades; some are used or being developed as antimicrobial compounds. Target site resistance mutations have been reported in laboratory-selected mutants and in field isolates. Here, we present a brief overview of mutations found in laboratory-selected resistant mutants.