The Amazonian Camu-Camu Fruit Modulates the Development of and the Neural Function of Adult Flies under Oxidative Stress Conditions.

Camu-camu () is known for its antioxidant properties, although little is known about its developmental safety effects, particularly on adult neural function under basal redox and oxidative stress conditions. Therefore, this study sought to address this gap by conducting three complementary protocols using to investigate these effects. The initial assays revealed that second-stage larvae consumed diets supplemented with various concentrations of camu-camu uniformly, establishing a 50% lethal concentration at 4.