Publications by authors named "Rafaela Cristina Barata Alves"
Article Synopsis
- The main focus of the study is on assessing the freshness of king weakfish, addressing industry concerns about quality, safety, and shelf-life.
- Researchers used a quality index method (QIM) and various tests (like pH, TVB-N, and TBARS) to evaluate the fish's freshness and found a strong correlation in their data over time.
- The results indicated that king weakfish can remain commercially stable for up to 11 days when stored in ice, with specific compounds highlighting freshness and quality degradation.
