Phytochemical profiling, antioxidant, enzymatic inhibitory, and antibacterial activities of .

, a member of the Namaceae family, is a source of metabolites and has been traditionally used as an anti-inflammatory. This work aimed to determine the total phenolic content (TPC), total flavonoid content (TFC), antioxidant effect, inhibition of α-glucosidase and cholinesterase enzymes (AChE, BChE), and antibacterial activity of the methanolic extract (ME) and subfractions of . The findings revealed that ME and its subfractions exhibited significant antioxidant capacity, with the ethyl acetate fraction being the most active, displaying an IC of 17.

Antarctic Streptomyces: Promising biocontrol agents for combating f. sp. cubense.

Fusarium wilt of Banana (FWB) caused by f. sp. (Foc) poses a significant threat to the banana industry, with current inadequate control measures.

Ethanolic Extract from Fruits of , a Chilean Extremophile Plant. Assessment of Antioxidant Activity and In Vitro Cytotoxicity.

is a shrub with yellow flowers that reach up to two meters high, endemic of the Atacama Region in Chile. This species grows under special environmental conditions such as low altitude, arid areas, and directly sun-exposed habitats. In the present study, ethanolic extract was obtained from fruits of , and then partitioned in solvents of increasing polarity to obtain five fractions: hexane (HF), dichloromethane (DF), ethyl acetate (AF), and the residual water fraction (QF).

Biological capacities of seven Chilean ferns.

, and are native fern species found in southern Chile and are often used in traditional medicine. However, their bioactive properties have not been confirmed. In this study, ethanolic extracts of ferns exhibited significant antibacterial capacity against human pathogens.

Anti-inflammatory potential of processing (Kunth) H. Rob. leaves aqueous extract.

Folk medicine uses decoctions of (Kunth) H. Rob. leaves for healing wounds, and moderate pains.

extracts: Phytochemical screening, antibacterial and antioxidant activities.

is a native and dominant species from the Temperate Forest in the southern region of Chile. It is a crucial melliferous species producing unifloral honey with outstanding antibacterial properties with great commercial value at international markets. A phytochemical screening was developed by colorimetric and gravimetric methods.

Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions.

Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma and bioactivity of herbal infusions. This study was aimed to determine the effect of the addition of cocoa bean shell on the metabolite profile and antioxidant activity of infusions made with and and their mixtures. Metabolite profile was analyzed by gas chromatography-mass spectrometry combined with multivariate analysis.

Bioactive compounds in Apis mellifera monofloral honeys.

Honey is a natural product with a sweet flavor. Honey is made by the honeybee (Apis mellifera L.) from the nectar of flowers or other plant secretions that are collected near the hive.