Using segmental bioimpedance analysis to estimate soft tissue and chemical composition of retail cuts and carcasses of lambs.

This study evaluated the potential of segmental bioimpedance analysis (SBIA) to estimate the composition of retail cuts and their predictability to infer on the carcass composition in lambs. Leg, rib, shoulder, neck, and loin from thirty-one lamb carcasses were evaluated. A single-frequency bioelectrical impedance analyzer at 50 kHz was used to perform measurements.

Assessing the composition of the soft tissue in lamb carcasses with bioimpedance and accessory measures.

Consumers are demanding additional information to support their decision-making while shopping for meat. In the lamb industry, labelling carcasses with composition information is challenging. This is due to issues with conventional analytical procedures, such as the time spent with determinations and product loss or devaluing due to sampling for analysis.