Publications by Rafael Dias Remedi

Publications by authors named "Rafael Dias Remedi"

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Tricothecenes and enzyme activities in the mashing step of the brewing process.

Wesclen Vilar Nogueira Rafael Dias Remedi Karen Vanessa Marimón-Sibaja Keven David Moreira Gonçalves Maristela Barnes Rodrigues Cerqueira

Food Res Int

July 2022

The relation between contamination by trichothecenes, DON (Deoxyvalenol) and 15-ADON (15-acetil-deoxyvalenol), and enzymes, protease, β-amylase and α-amylase, in the mashing step was studied. Malted barley was subject to mashing at three temperature ramps, which resulted in enzyme extracts. Enzyme activity of the extract was evaluated in a model solution with DON and 15-ADON.

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