Publications by authors named "Raed Mohammed Khalaf Al-Zaidi"
Study of the antioxidant activity of some active compounds in orange peels.
Cell Mol Biol (Noisy-le-grand)
November 2024
Article Synopsis
- * Results showed that OR had higher levels of Vitamin C, phenolic compounds, flavonoids, and pectin than PO, and both forms significantly reduced free radicals, especially at higher concentrations.
- * The research confirmed that both PO and OR can effectively scavenge free radicals and reduce DNA damage, suggesting their potential as safe, natural antioxidant sources for human consumption.