This work assesses the effect of essential oil on germination of spores inoculated in orange juice and milk. We also report the capacity of the essential oil at 0.25, 0.
View Article and Find Full Text PDFThe use of essential oils as a food preservative has increased due to their capacity to inhibit vegetative growth of some bacteria. However, only limited data are available on their effect on bacterial spores. The aim of the present study was to evaluate the effect of some essential oils on the growth and germination of three Bacillus species and Geobacillus stearothermophilus.
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