Publications by authors named "Radoslaw Lewinski"

Article Synopsis
  • PBDEs are synthetic compounds used as flame retardants, raising health concerns due to their toxicity and accumulation in the environment, with food and dust as main exposure sources.
  • The study analyzed dust from 31 cars and 14 airplanes for specific PBDE types, estimating exposure for infants, toddlers, and adults, using gas chromatography for detection.
  • Results showed BDE-209 was most prevalent, but overall exposure levels were low, with all hazard quotients below 1, indicating no significant health risk from dust ingestion for the populations studied.
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Endocrine-disrupting chemicals (EDCs), including substances used in plant protection products (PPPs), are a source of ongoing concern for the EU society. Under the EC Regulation 1107/2009, the endocrine-disrupting (ED) properties of active substances, safeners, and synergists used in PPPs shall be investigated. The scientific criteria established by the Regulation (EU) 2018/605 and the joint guidance of the European Chemicals Agency (ECHA)/European Food Safety Authority (EFSA) provide the basis for this assessment.

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Polybrominated diphenyl ethers (PBDEs) have been used for many years as flame retardants. Due to their physicochemical and toxicological properties, they are considered to be persistent organic pollutants (POPs). BDE-209 is the main component of deca-BDE, the one PBDE commercial mixture currently approved for use in the European Union.

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Furan and its derivatives are found in various heat-treated foods. Furan is classified as a possible human carcinogen. The European Union authorities recommend collecting data on the occurrence of these compounds, estimating consumer exposure, and taking measures to protect human health based on a scientific risk assessment.

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Honey is considered to be a health-promoting food product. Therefore, it is assumed that it should be free of contaminants. Although the use of organochlorine pesticides (OCPs) was banned a few decades ago in developed countries, persistent organic pollutants (POPs) are still detected in various environmental and biological matrices, including food.

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