The aim of this study was to estimate the inbreeding coefficient in the Zwartbles sheep population in the Czech Republic, as well as to investigate the effect of inbreeding on meat yield indicators. The analysis used data on the entire population since 1997, with the original database containing 13 150 animals. In this population, the average inbreeding coefficient is 3.
View Article and Find Full Text PDFThe aim of this paper was to evaluate semen parameters from Czech Fleckvieh (dual-purpose breed) bulls used in artificial insemination in the Fleckvieh population. The ejaculate was collected from bulls only once a week, which is not usual. Respectively, the effects of age and season of collection on semen parameters were tested.
View Article and Find Full Text PDFObjective: This study was conducted to examine influence of skimmed milk-based extender (SM), INRA 96 extender and BotuSemen Gold extender on parameters of stallions' ejaculate during storage.
Methods: In this study, 14 stallions between 4 and 20 years of age were monitored. Total and progressive motility, viability and morphology of sperm were evaluated at time intervals of 24, 48, and 72 hours after collection.
This study analysed the effect of sow parity (P), terminal boars (TB), and their combination on reproductive parameters of sows, losses of piglets, and their individual live-weight (LW) and average daily gain (ADG) from birth to weaning. A total of 120 sows of Large White × Landrace hybrid combination from the first to the fourth parity (30 sows per parity) were included in the observation. The sows were inseminated by terminal boars of Pietrain (Pn), Large White (LW), and Duroc (D) breeds and Duroc × Large White (D × LW), Large White × Pietrain (LW × Pn), and Duroc × Pietrain (D × Pn) hybrid combinations (20 sows per terminal boar population).
View Article and Find Full Text PDFThe goal of this study was to analyze the genetic and environmental factors of selected meat yield indicators in Fleckvieh cattle in the Czech Republic, through the application of station (S) and field (F) testing methods. Data collected from fattened bulls were analyzed for F ( = 9378) and for S ( = 6346). In the F method and the S method, the values of the main meat yield indicators were as follows: carcass weight 402.
View Article and Find Full Text PDF