Publications by authors named "Rade Jovanovic"
: The aim of this study is to investigate the effects of a school-based high-intensity interval training (HIIT) program on quality of life and physical fitness in adolescents. : The study included 60 male adolescents (16.2 ± 0.
View Article and Find Full Text PDFBackground: High-intensity interval training (HIIT) in school settings has been much less studied in adolescents. The aim of this study was to examine the impact of HIIT on health-related fitness in adolescents.
Methods: The total sample consisted of 60 adolescents (age 16.
Article Synopsis
- The study focused on hygiene practices in 60 small-scale dairy plants (SSDPs) in Serbia, using a survey to gather data on their hygiene practices, production, and improvement plans.
- An average Good Hygiene Practice Score (GHPS) of 75% was recorded, with scores varying by plant type; key challenges included labeling, external product analysis, record keeping, and food contact materials.
- The findings highlight the need for better infrastructure, food safety awareness, and policy changes to support SSDPs, as registered plants showed higher GHPS but still underutilized their processing capacity.
Cereal grain is processed using different combinations of heat, moisture, time, and mechanical action in order to improve its digestibility. The objective of the present research was to quantitatively represent the physicochemical properties of raw and processed starch using an in vitro methodology, as well as to describe the changes that occurred after heat treatment, such as pelleting, steam flaking, micronization, and extrusion of corn. Based on the obtained results, pelleting, steam flaking, and micronization can be considered as mild heat treatment methods, whereas extrusion proved to be a severe heat treatment method.
View Article and Find Full Text PDFPhysical Activity and Physical Fitness among University Students-A Systematic Review.
Int J Environ Res Public Health
December 2021
The aim of this systematic review was to examine the scientific evidence regarding physical activity and physical fitness among university students. The search and analysis of the studies were done in accordance with the PRISMA guidelines. An electronic databases search (Google Scholar, PubMed, Science Direct, and Scopus) yielded 11,839 studies.
View Article and Find Full Text PDFInfluence of apple pomace inclusion on the process of animal feed pelleting.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
August 2017
Apple pomace (AP) is the main by-product of apple juice production. Large amounts of this material disposed into landfills can cause serious environmental problems. One of the solutions is to utilise AP as animal feed.
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