Temperature-dependent metabolic adaptation of Triticum aestivum seedlings to anoxia.

Wheat (Triticum aestivum) is considered anoxia intolerant but it shows variance in anoxia responses between genotypes and environmental treatments. We firstly examined 4 day old seedlings of five wheat genotypes in response to anoxia at 15 °C and 28 °C by assessing growth rate, tissue damage and changes in metabolite abundances. Significant genotypic variations in anoxia tolerance were observed, especially at 28 °C.

The rice mitochondria proteome and its response during development and to the environment.

Rice (Oryza sativa L.) is both a major crop species and the key model grass for molecular and physiological research. Mitochondria are important in rice, as in all crops, as the main source of ATP for cell maintenance and growth.

Pursuing the identification of O(2) deprivation survival mechanisms in plants related to selective mRNA translation, hormone-independent cellular elongation and preparation for the arrival of oxygen.

Anoxia can occur in crop fields when flooding forms a physical barrier that reduces oxygen availability. Rice, but not wheat, can germinate and elongate its coleoptile under anoxia, providing an excellent model for understanding mechanisms of anoxia tolerance. We have shown differential molecular responses of rice and wheat coleoptiles to anoxia and discovered novel metabolic adaptations in amino acid metabolism for tissue tolerance.

Differential molecular responses of rice and wheat coleoptiles to anoxia reveal novel metabolic adaptations in amino acid metabolism for tissue tolerance.

Rice (Oryza sativa) and wheat (Triticum aestivum) are the most important starch crops in world agriculture. While both germinate with an anatomically similar coleoptile, this tissue defines the early anoxia tolerance of rice and the anoxia intolerance of wheat seedlings. We combined protein and metabolite profiling analysis to compare the differences in response to anoxia between the rice and wheat coleoptiles.