Measurement data from bobbins of Partially Oriented Yarns: Univariate and multivariate aspects.

In this paper, we present data from measurements made in the textured fibers bobbins in two different conditions, presenting critical quality characteristics such as diameter, mass and density. In order to obtain a significant amount of information, in each of the two conditions, 270 measurements were obtained for each of the quality characteristics. Three different equipments (Automatic Package Analyzer - APA) were used in ten different parts, replicated three times for each of them.

Acacia gum as modifier of thermal stability, solubility and emulsifying properties of α-lactalbumin.

Protein-polysaccharide conjugates often display improved techno-functional properties when compared to their individual involved biomolecules. α-Lactalbumin:acacia gum (α-la:AG) conjugates were prepared via Maillard reaction by the dry-heating method. Conjugate formation was confirmed using results of absorbance, o-phthalaldehyde test, sodium dodecyl sulfate-polyacrilamide gel electrophoresis (SDS-PAGE) and size exclusion chromatography.