Publications by authors named "Rabha Ayad"

Article Synopsis
  • This study explored how adding honey affects margarine's properties, stability, digestion, and cost compared to regular margarine.
  • Honey enriched margarine (MH) had different color, pH, humidity, and fat content, but all were within standard limits.
  • MH showed better oxidative stability and lipid digestion efficiency than the control margarine, although it was slightly more expensive.
View Article and Find Full Text PDF

This study evaluates the antioxidant effects of aqueous leaf extract of (ALEPL) and its potential to counteract oxaliplatin (OXA)-induced mitochondrial oxidative stress in rat livers, a common side effect of chemotherapy in cancer treatment. Bioactive compounds were identified using High-Performance Liquid Chromatography coupled with Tandem Mass Spectrometry (HPLC-MS and MS), with Fourier-Transform Infrared Spectroscopy (FTIR) and Atomic Absorption Spectrophotometry (AAS) for chemical and mineral analysis. ALEPL showed notable antioxidant activity, with IC50 values of 4.

View Article and Find Full Text PDF

This study examined the textural and rheological properties of Algerian honeys and margarines formulated with honey and their sensory acceptance. Textural analysis shows that all honeys and margarines enriched with honey are spreadable, easy to swallow by the consumer and to adhere to a surface (bread, teeth, tongue, etc.), and have suitable adhesiveness.

View Article and Find Full Text PDF

Honey is a product of the hive elaborated by the bees of the species . As well as , is a species widely used in traditional medicine that is part of a large family of . To determine the biological properties including the antioxidant activity of the mixture of the extract of berries associated with honey at different concentrations (0.

View Article and Find Full Text PDF