Publications by authors named "Rabani Adamou"

Climate change negative impacts on food production systems have forced large scale food producers to make available less healthy products. Although available on the markets, tomatoes are no more tasting as they used to be and providing fewer nutrients compared to then. This study investigates and compares the quality and yield of organic tomatoes (Solanum lycopersicum) produced in an insect net covered photovoltaic greenhouse against ambient production.

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Anthropogenic climate change has caused worldwide extreme weather events including droughts, floods and heatwaves. It disproportionately affects developing countries through food insecurity. Greenhouse is important and relevant to the food-energy-water security in many regions.

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The precariousness of the rural population in Africa is often symbolized by the lack of potable and safe drinking water. This study investigates the physico-chemical and bacteriological characteristics of 32 water samples with respect to WHO standards. The water samples were collected from wells, boreholes and small drinking water supply systems (DWS) in and around the township of Bonkoukou (Niger).

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The use of pesticides in horticultural sector in Niger has become an integral part of modern agriculture. Nevertheless, their inappropriate use can generate negative health effects to operators. A study was carried out among Kongou farmers in order to assess their potential dermal exposure (PDE).

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An analytical method based on the use of UV-irradiation to produce fluorescent derivatives from Etofenprox a non-fluorescent pyrethroid insecticide is described. The impact of cetyltrimethylammonium chloride (CTAC) micellar medium on the Etofenprox photochemically-induced fluorescence (PIF) is reported. Parameters influencing the sensitivity and repeatability of the PIF method have been optimized.

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An analytical method based on the use of fluorescamine to produce a fluorescent derivative with histamine and combined with micellar-enhanced fluorescence detection of the formed complex is developed for the sensitive and rapid determination of histamine in fishes. The fluorescence properties of the obtained complex in water and micellar solutions of sodium dodecyl sulfate (SDS), cetyltrimethylammonium chloride (CTAC) and brij-700 are reported. Physicochemical variables influencing the sensitivity of the method (pH, micellar, fluorescamine and NaCl relative concentrations) have been optimized.

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