Macromolecular Dyes by Chromophore-Initiated Ring Opening Polymerization of L-Lactide.

End functionalized polylactides are prepared by ring opening polymerization of L-lactide in the presence of stannous octoate (Sn(Oct)). Three chromophores, 9H-carbazol-ethanol (CA), 9-fluorenyl-methanol (FM), and 2-(4-(2-chloro-4-nitrophenylazo)-N-ethylphenylamino)ethanol (Disperse Red 13, DR), are for the first time used as co-initiators in the polymerization process. The polymerization reaction is initiated by conventional thermal treatment, but in the case of FM, microwave-assisted polymerization is also carried out.

Behavior and kinetic of hydrolysis of amine boranes in acid media employed in chemical vapor generation.

The behavior of NaBH (THB) and the amine boranes, NHBH (AB), tertbutylNHBH (TBAB), MeNHBH (DMAB) was investigated in continuous flow chemical vapor generation of HSe from aqueous Se coupled with atomic absorption spectrometry. Unexpected higher efficiency of HSe generation was obtained with amine boranes compared to THB (TBAB > AB > THB) using millimolar concentration of reductant (0.001-0.

Structural, thermal and photo-physical data of azo-aromatic TEMPO derivatives before and after their grafting to polyolefins.

The data reported in this paper are complementary to the characterization of 4-(phenylazo)-benzoyl-2,2,6,6-tetramethylpiperidine-1-oxyl radical (AzO-TEMPO) and of the 4-(2-thienylazo)-benzoyl-2,2,6,6-tetramethylpiperidine-1-oxyl radical (ThiO-TEMPO) before and after their grafting to two polyethylene matrices (a copolymer ethylene/α-olefin (co-EO) and a high density polyethylene (HDPE)). Particularly the data reported in this paper confirm the structure (FT-IR analysis), the thermal (TGA and EPR) and the photo-physical (UV-vis) properties of the RO-TEMPO derivatives before and after their grafting. Herein, the FT-IR spectrum and TGA thermogram of ThiO-TEMPO were compared with those of AzO-TEMPO.

Multi-technique study of a ceramic archaeological artifact and its content.

In this paper we report the results of a study performed with different physical and chemical methods on a ceramic vase originally attributed to the I century CE. The joint use of infrared spectroscopic analysis and laser techniques, as well as pyrolysis-gas chromatography coupled with mass spectrometry and thermoluminescence, allowed us to characterize the vase material and its content. The chemical data were combined with morphological and stylistic examinations of the object and helped in defining its actual geographical and chronological pertinence.

Analysis of commercial beverage products by size exclusion chromatography coupled with UV-vis absorbance detection and dynamic surface tension detection.

Multidimensional analysis of instant coffee and barley beverage samples using size exclusion chromatography (SEC) combined with a dynamic surface tension detector (DSTD) and a UV-vis absorbance detector (UV) is reported. A unique finding of this study was the action of the tetrabutylammonium (TBA) cation as a modifying agent (with bromide as the counter anion) that substantially increased the surface pressure signal and sensitivity of many of the proteins in the chromatographically separated samples. The tetrabutylammonium bromide (TBAB) enhancement of the surface pressure signal was further investigated by studying the response of 12 commercial standard proteins (alpha-lactalbumin, beta-lactoglobulin, human serum albumin (HSA), albumin from chicken egg white (OVA), bovine serum albumin (BSA), hemoglobin, alpha-chymotrypsinogen A, cytochrome C, myoglobin, RNase A, carbonic anhydrase, and lysozyme) in buffer performed using flow injection analysis (FIA) coupled with the DSTD with and without various concentrations of TBAB.