Publications by authors named "R Schaffert"

Article Synopsis
  • Climate change negatively impacts crop yields, including resilient crops like sorghum, which poses a risk to global food security.
  • A study investigated the genetic basis of sorghum's adaptation to drought through a genome-wide analysis, revealing significant markers linked to grain yield and phenology traits under varying environmental conditions.
  • Findings indicate that factors like increasing humidity and temperature affect sorghum's grain yield, showing that breeding for crop resilience is complicated by the unpredictable nature of climate change.
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Background: On tropical regions, phosphorus (P) fixation onto aluminum and iron oxides in soil clays restricts P diffusion from the soil to the root surface, limiting crop yields. While increased root surface area favors P uptake under low-P availability, the relationship between the three-dimensional arrangement of the root system and P efficiency remains elusive. Here, we simultaneously assessed allelic effects of loci associated with a variety of root and P efficiency traits, in addition to grain yield under low-P availability, using multi-trait genome-wide association.

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Background: Musculoskeletal pain, especially back pain, is common among health care professionals (HP). For prevention purposes, it is important to know whether HP develop their symptoms before or after entering the health care workforce. Cross-sectional studies among HP cannot answer this question.

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Background: Healthcare is facing a shortage of qualified healthcare professionals. The pandemic has brought to light the fragile balance that affects all healthcare systems. Governments have realized that these systems and the professionals working in them need support at different levels to strengthen the retention of the workforce.

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During the past decade, sweet sorghum (Sorghum bicolor Moench L.) has shown great potential for bioenergy production, especially biofuels. In this study, 223 recombinant inbred lines (RILs) derived from a cross between two sweet sorghum lines (Brandes × Wray) were evaluated in three trials.

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