Publications by authors named "R S Jorgensen"

Wheat is a staple and nutritious food that is consumed globally. However, it is identified as a major allergenic food because of its capacity to trigger life-threatening systemic anaphylaxis. The specific mechanisms that underlie this systemic anaphylaxis in wheat allergy are incompletely understood.

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Background: In elite football, optimization of physical performance increases athlete performance. Sprint and change of directional performance can be improved by previously conducting a priming protocol. However, it is unknown if this priming-induced performance enhancement is long-lasting.

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Objective: The objective of this study was to investigate whether long-term weight change in children with obesity is affected after deciding not to participate in a lifestyle intervention.

Methods: This observational study included 713 children (aged 5-8 years) with obesity living in Aarhus, Denmark, of whom 157 decided not to participate in a community-based lifestyle intervention between 2010 and 2020, and 556 were never invited to participate (i.e.

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Introduction: Limited insight exists into the weight development in children with obesity not receiving obesity treatment.

Methods: This cohort study included 467 Danish children aged 5-10 years with obesity (iso-BMI >30 kg/m) not receiving treatment. Data from mandatory health check-ups on school-children's height and weight (converted to BMI z-scores) were merged with the Danish National Registries.

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Four novel nontuberculous mycobacteria were discovered from a historical strain collection at the International Reference Laboratory of Mycobacteriology at Statens Serum Institut in Copenhagen, Denmark. Phylogenetic analysis combining the 16S , internal transcribed spacer and 23S elements, as well as a single-copy core-gene (, , and ) analysis of these freeze-dried mycobacteria, clinically isolated from gastric lavage samples between 1948 and 1955, showed to be associated with type strains grouping within the Terra and Fortuitum-Vaccae clade. Phenotypic characteristics, biochemical properties and fatty acid and mycolic acid profiles supported the classification as novel strains.

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