Heat stress (HS) poses a significant challenge to the United States swine industry. Sows and their piglets are particularly vulnerable to HS, as the periparturient phase is characterized by heightened metabolism and increased oxidative stress and inflammation. The study examined the effects of using conductive electronic cooling pads (ECP) and dietary supplementation with 4% Moringa (M) leaf powder on controlling oxidative stress and inflammation caused by HS in sows and their piglets.
View Article and Find Full Text PDFLactating sows and their litters are particularly vulnerable to heat stress (HS). HS decreases fertility, feed intake, milk production, and litter growth of sows. Approaches are needed to mitigate the negative effects of HS on animal welfare and oxidative damage to tissues.
View Article and Find Full Text PDFReptile white blood cell (WBC) morphological features are strikingly variable across species. In the Argentine black and white tegu (), red tegu (), and Savannah monitor (Var), previous reports described a WBC type with a single distinct, clear, linear- to ovoid- to crescent-shaped inclusion of presumptive monocytic origin. The objective of this study was to further investigate the origin of this unique WBC type with crescent-shaped inclusions.
View Article and Find Full Text PDFThis study was designed to assess the effect of ginger root extract (GRE) supplementation on the oxidative status and intestinal mucosal development in broiler chickens for 6 weeks. Day-old chicks (Ross 708 strain, = 432) were distributed into six treatments with six replicate of twelve birds each: Negative CON (basal), MX (basal diet + bacitracin methylene disalicylate (BMD) 0.055 g/kg diet), GRE-1 (basal diet + 0.
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