Size control of precipitated particles of amino acids using a bubble column evaporator.

The precipitation of five amino acids: DL-alanine, L-arginine, L-leucine, DL-methionine and L-tyrosine was studied at their solubility limits and isoelectric point by using a bubble column evaporator (BCE). The precipitation of amino acids via a bubble column evaporator and a standard stirring method were compared via turbidity measurements. Particle size, zeta potential and polydispersity index (PDI) were also measured using a Malvern Zeta-sizer and the particle morphology was examined using Scanning Electron Microscopy (SEM).

Low-Level Arsenic Removal from Drinking Water.

The reported ability of cysteine and cystine to bind typical arsenic oxy-ions in water is used as a basis for a study of the potential for using a surfactant with a cysteine head-group for selective arsenic binding and removal in an ion flotation process. Several different head-group attachment methods are studied with cysteine and cystine and with single- and double-chain surfactants. A comparison of the properties of these surfactants with some other surface-active compounds, with groups like those on cysteine, suggest that few compounds have suitable characteristics for the efficient removal of low levels of arsenic from drinking water.

Improved virus inactivation using a hot bubble column evaporator (HBCE).

An improved hot bubble column evaporator (HBCE) was used to study virus inactivation rates using hot bubble-virus interactions in two different conditions: (1) using the bubble coalescence inhibition phenomenon of monovalent electrolytes and (2) with reducing the electrostatic repulsive forces between virus and bubble, by the addition of divalent electrolytes. It is shown that the continuous flow of (dry) air, even at 150-250 °C, only heats the aqueous solution in the bubble column to about 45°-55 °C and it was also established that viruses are not significantly affected by even long term exposure to this solution temperature, as confirmed separately from water bath experiments. Hence, the effects observed appeared to be caused entirely by collisions between the hot air bubbles and the virus organisms.

The effects of low levels of trivalent ions on a standard strain of Escherichia coli (ATCC 11775) in aqueous solutions.

Considering the ever-growing usage of trivalent salts in water treatment, for example, lanthanum salts in rare earth, AlCl and FeCl , the effects of different trivalent cations on the bacterium Escherichia coli (E. coli) ATCC 11775 strain have been studied in aqueous solutions. From colony incubation studies, the colony-forming unit (CFU) densities were found to decrease significantly in the presence of even low levels (10  mol/L) of lanthanum chloride.

Low temperature MS2 (ATCC15597-B1) virus inactivation using a hot bubble column evaporator (HBCE).

In the treatment of household wastewater viruses are hard to eliminate. A new technique is described which tackles this major problem. The MS2 (ATCC15597-B1) virus was used as a surrogate to estimate the inactivation rates for enteric viruses by a hot (150°C) air bubble column evaporator (HBCE) system Its surface charging properties obtained by dynamic light scattering, have been studied in a range of aqueous salt solutions and secondary treated synthetic sewage water.