Publications by authors named "R N Jadeja"

Lead (Pb) is a highly toxic heavy metal that causes significant health hazards and environmental damage. Thus, the detection and removal of Pb ions in freshwater sources are imperative for safeguarding public health and the environment. Moreover, the transformation of single resources into multiple high-value products is vital for achieving sustainable development goals (SDGs).

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The Unified Power Quality Conditioner (UPQC) is a promising solution for mitigating multiple Power Quality(PQ) issues in distribution systems, including harmonics, poor power factor, voltage sag/swell and voltage imbalance. The conventional Sliding Mode Controller (SMC) in UPQCs suffers from wide switching frequency variations, chattering problems, and inherent active and reactive power coupling. This study proposes a nonlinear control method, Sliding Mode-based Direct Power Control (SMC-DPC), for the simultaneous regulation of the shunt and series compensators in a UPQC.

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Audiologists are hearing healthcare specialists dedicated to the rehabilitation of individuals with hearing loss by prescribing the appropriate amplification devices. The process of choosing and fitting hearing aids involves several steps for which standardized guidelines have been issued. The aim of the present investigation was to evaluate the patterns of practice employed by Indian audiologists in the evaluation and fitting of hearing aids for adults.

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Rapid and reliable detection of human survivors trapped under debris is crucial for effective post-earthquake search and rescue (SAR) operations. This paper presents a novel approach to survivor detection using a snake robot equipped with deep learning (DL) based object identification algorithms. We evaluated the performance of three main algorithms: Faster R-CNN, Single Shot MultiBox Detector (SSD), and You Only Look Once (YOLO).

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The demand for probiotics is increasing, providing opportunities for food and beverage products to incorporate and market these foods as a source of additional benefits. The most commonly used probiotics belong to the genera of and , and traditionally these bacteria have been incorporated into dairy products, where they have a wider history and can readily survive. More recently, there has been a desire to incorporate probiotics into various food products, including baked goods.

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