Publications by authors named "R Muvunyi"

The ongoing outbreak of Marburg virus disease in Rwanda marks the third largest historically, although it has shown the lowest fatality rate. Genomic analysis of samples from 18 cases identified a lineage with limited internal diversity, closely related to a 2014 Ugandan case. Our findings suggest that the Rwandan lineage diverged decades ago from a common ancestor shared with diversity sampled from bats in Uganda.

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Cestodes of the family Anoplocephalidae parasitize a wide range of usually herbivorous hosts including e.g. rodents, ungulates, primates, elephants and hyraxes.

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Article Synopsis
  • Bats play a crucial role in reducing agricultural and forest pests, significantly benefiting agricultural productivity in Rwanda.
  • A study examined the diets of 143 insectivorous bats using DNA metabarcoding, revealing that they consume a variety of insects, with a significant portion identified as agricultural pests from different regions.
  • The findings suggest that protecting and promoting Rwandan bat populations could enhance biocontrol of pests, leading to increased crop yields and improved livelihoods for farmers.
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Background: For forty years, there has been growing uncertainty about whether Hill's horseshoe bat () still persists in Nyungwe National Park, Rwanda. Only known from one small area within the National Park, is listed as Critically Endangered by the International Union for the Conservation of Nature (IUCN), based on its extremely small geographic range and presumed low number of mature individuals. Here, we present and describe bat species occurrence data contributed to the Global Biodiversity Information Facility (GBIF) that we collected as part of a long-term collaborative project to rediscover this lost species.

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The objective of seed extracts from Anisophyllea boehmii and Aframomum sanguineum were to evaluate their ability to stabilize against oxidation of oils exposed to sunlight on one hand and subjected to high temperatures on the other hand. Determination of the peroxide value (PV) showed that the extracts had reduced the oxidation of sunflower oils. After 8 weeks of sunlight exposure, the concentration of 265.

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