Microplastics in the environment: A critical overview on its fate, toxicity, implications, management, and bioremediation strategies.

Microplastics are small plastic pieces ranging in size from 1μ to <5 mm in diameter, are water-soluble, and can be either primary as they are initially created in small sizes or secondary as they develop due to plastic degradation. Approximately 360 million tons of plastic are produced globally every year, with only 7% recycled, leaving the majority of waste to accumulate in the environment and pose a serious threat in the form of microplastics. All ecosystems, particularly freshwater ecosystems, experience microplastic accumulation and are also prone to degrading processes.

Revolutionizing healthcare and medicine: The impact of modern technologies for a healthier future-A comprehensive review.

The increasing integration of new technologies is driving a fundamental revolution in the healthcare sector. Developments in artificial intelligence (AI), machine learning, and big data analytics have completely transformed the diagnosis, treatment, and care of patients. AI-powered solutions are enhancing the efficiency and accuracy of healthcare delivery by demonstrating exceptional skills in personalized medicine, early disease detection, and predictive analytics.

Bisphenol A-induced ovarian damage countered by luteolin: Experiments in in vitro CHO cells and in vivo PCOS phenotype zebrafish.

Bisphenol-A (BPA) is a widely used chemical that can harm the human body, including the reproductive system. BPA accumulates in the body and is found in 95 % of individuals due to everyday exposure through food, water, and skin absorption. BPA can impair female fertility by interfering with ovarian folliculogenesis, inhibiting follicular growth, and inducing atresia, leading to polycystic ovary syndrome (PCOS).

The ruminant gut microbiome vs enteric methane emission: The essential microbes may help to mitigate the global methane crisis.

Ruminants release enteric methane into the atmosphere, significantly increasing greenhouse gas emissions and degrading the environment. A common focus of traditional mitigation efforts is on dietary management and manipulation, which may have limits in sustainability and efficacy, exploring the potential of essential microorganisms as a novel way to reduce intestinal methane emissions in ruminants; a topic that has garnered increased attention in recent years. Fermentation and feed digestion are significantly aided by essential microbes found in the rumen, such as bacteria, fungi, and archaea.