Publications by authors named "R Lalengkimi"

The microbial diversity of fermented rice beer and grape wine in Mizoram was explored using 16S metagenome analysis. The collected samples were marked as C1 and B1 for fermented rice beer and D1 for grape wine. Next-generation sequencing of the 16S rRNA (V3-V4 region) was performed using the Illumina NovoSeq 6000 platform.

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